Braised Pork Chops

braised pork chops


2 pork chops
2 onions
2 garlic cloves
100 ml white wine
300 ml beef stock
2 slices gingerbread


Preheat the oven to 170 degrees (fan)
Season 2 pork chops with salt and pepper
Bake the pork chops brown on both sides
Remove the pork chops from the pan and keep aside
Bake in the remaining butter 2 sliced onion with 2 finely chopped garlic cloves and some thyme until the onions have softened
Add 100 ml white wine and let the alcohol evaporate
Add 300 ml beef stock and bring briefly to boil
Crumble 2 slices gingerbread over it and just stir through
Put the pork chops back to the pan, put the lid on the pan and put the casserole about 30 minutes in the preheated oven.
Serve with potato slices and green beans

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