A good low-fat alternative to pies and pastries.
5 slices lavash bread
2 slices lean ham (chopped)
¼ cup low-fat cheese (grated)
½ small onion (diced)
¼ cup creamed corn (variations)
Cut each slice of lavash bread into two.
Mix together ham, cheese, onion and corn.
Place tablespoons of mixture onto each piece of bread.
Fold sides of bread and fold at the bottom, then roll lengthways into a parcel shape.
Warm in the oven on a baking tray for at least 10 minutes.