Chicken Casserole

chicken casserole


Small tin crushed pineapple or pieces
Boiled chicken (shredded)
2 tablespoons oil
1 tablespoon brandy or sherry
2 tablespoons flour
2 tablespoons soya sauce
2 tablespoons brown sugar
pineapple juice
half cup of water (water from chicken)


Place shredded chicken and can of pineapple in baking dish. Mix all other ingredients and pour over as a sauce. Bake in oven for 35-40 minutes at 180 degress Celsius

Copyright © 2005 | Privacy Policy | Terms of Use