Chicken Tikka Masala

chicken tikka masala

 

Ingredients for chicken Tikka marinade

150 ml Greek yoghurt
3 garlic cloves
2 teaspoons paprika
2 teaspoons chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon cinnamon
1 teaspoon black pepper
2 teaspoons ginger powder
lemon juice
2 chicken breasts,

Method

Mix 150 ml Greek yogurt with 3 finely chopped garlic cloves, 2 teaspoons paprika, 2 teaspoons chili powder, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon cinnamon, 1 teaspoon black pepper, 2 teaspoons ginger powder and a dash of lemon juice.
Cut 2 chicken breasts into cubes and stir it with the yogurt marinade.
Cover the bowl well and let the chicken marinate overnight in the refrigerator.
Preheat the oven to 200 degrees and fry the marinated chicken until cooked in about 20 minutes.

Sauce

1 onion
1 teaspoon cardamon
1 garlic clove
1 can diced tomatoes
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon cinnamon
1 teaspoon black pepper
1 teaspoon chilli powder
1/2 tablespoon brown sugar
250 ml cream
2 tablespoons chopped almonds

Method (Final Steps)

Fry in hot oil 1 finely chopped onion with 1 teaspoon cardamon until the onion has browned
Add 1 finely chopped garlic clove and fry 1 minutes
Add 1 can diced tomatoes and let it thicken up to half. Then add 1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon cinnamon
1 teaspoon black pepper
1 teaspoon chilli powder
1/2 tablespoon brown sugar
250 ml cream
2 tablespoons chopped almonds and the Chicken Tikka and heat 5 more minutes

Serve with rice or naan bread. Enjoy!


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