Chilli con Carne

chilli con carne


1 onion
250 grams minced beef
1 red pepper
1 yellow pepper
1 green pepper
1 jar marrowfat peas
2 tomatoes
1 tin tomato puree
250 ml broth


Cook the rice according pack instructions
Fry in hot oil 1 chopped onion with paprika until the onion is soft
Add 250 grams minced beef and fry until brown and loose
Add the 3 sliced peppers and stir-fry a minutes or 5
Then add 1 drained can of marrowfat peas, 2 diced tomatoes, 1 tin tomato puree and 250 ml broth
Bring to a boil and let simmer for about 15 minutes
Serve with rice.

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