Chilli Prawns with Spaghetti and Rocket
18 King Prawns
1 tablespoon Chilli Oil
300g Dried Spaghetti
Lemon infused Oil
Peel prawns leaving the tail intact. Place in a small bowl with chilli oil. Cook spaghetti in plenty of boiling salted water until tender – approx 6-8 minutes. Drain spaghetti and return to saucepan – toss with a generous drizzle of lemon infused oil. Heat a fry pan over a high heat and when hot quickly cook prawns until pink and then remove from heat. Toss pasta with rocket and arrange a twist of pasta on plates, top with prawns and a sprinkle of sea salt.