Deep Fried Aubergines (Brinjal Masala)

deep fried aubergines

Ingredients

6 baby aubergines (the long and thin type)
Sunfower Oil

Method

Slice thickly and deep-fried golden brown in sunflower oil.

After draining them on kitchen paper, sprinkle them with smoked pimento powder and Maldon sea salt flakes.

Mmmm tasted good!


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