Lithuanian Apple Cookies
1 cup flour
1 teaspoon baking soda
1/2 cup sugar
1 teaspoon vanilla sugar and/or 1/2 teaspoon cinnamon
1 tablespoon sour cream
1/4 cup oil
a pinch of salt
2 cup apples
1 tablespoon lemon juice
Icing sugar to sprinkle
Peel apples, cut into small cubes and sprinkle with lemon juice
Beat egg with sugar, vanilla sugar, cinnamon and salt. Add sour cream and oil and continue beating.
Sieve flour with baking soda, add beaten eggs and apple cubes.
Cover a baking tray with baking paper. Place tablespoons of the batter on the tray. Bake 15-20 minutes in 180C oven (they should be lovely brownish on the top). Cool down and sprinkle with icing sugar (optionally: mixed with ground cinnamon)