Lithuanian Milk Soup with Pasta Shapes
500 ml water (2 cups)
1 tsp salt
100 g short pasta (1 cup)
750 ml full-fat milk (3 cups)
a generous pinch of sugar
1 Tbsp butter
Bring water to the vigorous boil, add salt and pasta shapes. Reduce heat to simmering, then boil for 5-7 minutes, until pasta is al dente.
Pour in the milk, give it all a stir and boil for another few minutes, until pasta is fully cooked.
Season with a pinch of sugar and some more salt, if you wish. Stir in the butter and serve.