Meatballs with Curry Sauce

meatballs with curry sauce


600 grams minced pork
1 onion
1 egg
50 grams breadcrumbs
1 teaspoon sambal
Ginger powder
Curry powder
3 tablespoons mild curry paste
4 tomatoes
200 ml coconut milk
200 ml chicken stock
1 tablespoon lemon juice
Brown sugar


Preheat the oven at 200 degrees
Mix 600 grams minced pork with 1 finely chopped onion, 1 egg, about 50 grams breadcrumbs, 1 teaspoon sambal, ginger powder, cury powder, salt, pepper, coriander
Make about 28 balls
Rub a baking tray with oil and lay the meatballs in it
Put the baking tray in the preheated oven and bake the meatballs in about 15 minutes brown

Make the Curry sauce
Heat oil on a moderate heat and add 3 tablespoons mild curry paste (such as Patak’s) and ginger powder
Bake for about 1 minute
Add 4 chopped tomatoes and bake it again 2 minutes
Then add 200 ml coconut milk and 200 ml chicken stock
Bring it to the boil
Then lower the heat and let the sauce simmer for about 5 minutes
Then put the meatballs in the curry sauce and let the sauce still simmer for about 20 minutes on a low heat
Add 1 tablespoon lemon juice and a bit of brown sugar
Finally sprinkle chopped peanuts and coriander over it
Serve with rice


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