Minced Beef with Rice and Red Pepper

minced beef with rice and red pepper

Ingredients

Rice
1 onion
250 grams minced beef
chilli powder
1 red pepper
1 garlic clove
175 ml chicken stock
2 teaspoons cornstarch
1 tablespoon water
2 tablespoons soy sauce, basil

Method

Cook the rice according pack instructions
Fry in hot oil 1 sliced onion until it is brown
Add 250 grams minced beef with chilli powder to taste and fry the minced beef brown and loose Then add 1 thinly sliced red pepper and 1 minced garlic clove. Stir-fry 5 minutes along
Then add 175 ml chicken stock and bring it to the boil and let it thicken to half
Stir 2 teaspoons cornstarch with 1 tablespoon water to a paste
Stir the cornstarch-paste with 2 tablespoons soy sauce and bind the sauce
At last add some basil to it
Serve with the rice


Copyright © 2005 Yourcompany.com | Privacy Policy | Terms of Use