Mushroom Cheese Soup
30g plain flour
1 veg stock
150g grated cheese
Melt in a pan 30g butter.
Cook 1 finely chopped onion in it until soft.
Add 200g sliced mushrooms.
Cook for about 3 minutes.
Add 30g plain flour.
Cook shortly and then add gradually 1lvegetable stock.
Bring to boil, then lower the heat and let it simmer for 10 minutes.
Take of the heat and add 125ml cream and 150g grated cheese.
Stir until the cheese has melt a bit.
The soup is ready to serve!