Nectarines in Red Wine
3 Nectarines, halved, stoned, and finely sliced
4 Oz. caster or superfine sugar
1/4 cup fresh basil, shredded
1/2 bottle chilled light red wine
In four wine glasses, layer the slices of nectarines in the glasses, sprinkle with the sugar and basil leaves. Continue layering and sprinkling sugar and basil in each glass, then pour over the wine and let sit in the refrigerator for about 20 minutes.
Simple and enjoy!