Noodles Stirr Fry (Mongolian grill)
2 cups of vegetables sliced – onions, capsicum, bean sprouts, zucchini, potatoes, cauliflower, celery, corn
1 cup of cooked and drained rice noodles (or egg noodles)
1/2 tbspn curry powder
1/2 tbspn chili powder
1/2 tbspn vinegar
1 tbspn soy sauce
1/2 tbspn sugar
1 tbsp Worchestershire sauce
1/4 tbspn Tabasco sauce
1/2 tbspn fresh chopped ginger
1/2 tbspn fresh chopped garlic
1 tbspn roasted sesame seeds
Heat oil in a big frying pan.
Throw in all the veggies, ginger, garlic and fry for about 3-4 mins till the veggies become a bit soft. (I don’t add everything at one time because it requires constant stirring and high heat to cook evenly. So I wait till veggies are bit soft and then add the sauces/spices)
Add all sauces, spice powders, salt and mix for some more time till the veggies are 3/4th cooked.
Do not let them cook completely. They should be crunchy.
Now add the noodles and keep mixing for another 3-4 mins.
While serving, top it with fried sesame seeds.