Peanut Butter Cookies
One cup of sugar
One cup of crunchy peanut butter (preferably one with at least ca 95% peanuts, a pinch of salt and some oil, but nothing else)
Mix all ingredients. Take large teaspoonfuls of batter and put on a baking tray. Bake at 200˚C for about 12-15 minutes, until your cookies are aromatic and golden brown.
Leave to harden on the tray for 5 minutes, then move carefully onto a rest to cool.