1 can (439 g) pineapple bits drained
½ kg ground pork
1 beef bouillon cube
2 slices white bread diced
¼ cup evaporated milk
1 medium red and green peppers chopped
1 small onion chopped
Combine all ingredients.
Season with ½ tbs salt and ¼ tbsp. pepper.
Form a “sausage” and place it in a medium pan and cover with greaseproof paper and steam for one hour.
Cool slightly then serve with ketchup.