Pork Escalopes with Green Beans
Handful of green beans
2 pork escalopes
Preheat the oven to 180 degrees.
Boil a handful of green beans until just tender.
Sprinkle 2 pork escalopes with salt and pepper.
Cover with slices of cheese on each pork escalope and then some green beans.
Roll the pork escalopes and tie it with kitchen twine.
Put the pork escalope rolls in a baking dish.
Brush the rolls with curry sauce.
Place into the baking dish about 25 to 30 minutes in the preheated oven.
Serve with potato chips and a salad.