Unique and lovely flavours.

In a large bowl combine honey, soy sauce, ginger, garlic, oil and red chilli flakes.

Add chicken pieces, making sure chicken is fully submerged in the marinade.

Cover with a lid or plastic wrap and let it marinate in the refrigerator for at least two hours or overnight.

Preheat the oven to 375F/200C. Take the chicken pieces out of the marinade and place them on parchment lined shallow baking pan. Reserve the marinade.

Bake chicken in the oven for 35-40 min or until juices run clear and the skin is dark and slightly blistered. (Internal temperature 180F/82C). Baste with the marinade half way through the cooking for deeper flavour.

Take the chicken out from the oven, serve with sprinkle of sliced spring onions and sesame seeds.

Enjoy