Description
Delicious classic and simple sandwich.
Ingredients
2 slices of some white bread (or of your choice)
1/2 cup of shredded cheddar cheese
1 giant beefsteak tomato slice
1 tbsp of herbed butter (combine 1 tbsp salted butter with 1/2 tsp herbs
de provence)
Salt and pepper, optional
Directions
To begin, go ahead and butter your bread with some delicious herbed butter. Feel free to mix up with anything you’d like; garlic or thyme-infused butter would work wonderfully.
During the next step, preheat your oven to 450°. Then put the bread, butter side down, onto a baking sheet. Then sprinkle it with cheese.
Next, you’ll want a nice thick slice of tomato to lay down right in the middle of the sandwich. You can add some salt and pepper at this stage, if wish.
When it’s all built, go ahead and place the baking sheet on the middle rack for about six and a half minutes. This will give you ample time to pour someone a sweet tea and bring them a cookie.
When it’s all bubbly and golden, take it out and fold the two pieces together to make a sandwich.
Give it a second to rest because if you cut it right away, the tomato will slip out and burn your chin. I’m speaking from experience, of course.
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