These chocolates are very much like a reduced sugar version of the popular Bounty bar. Coat them with cacao if you prefer but we like a dark chocolate coating.

Combine the coconut, coconut cream, coconut oil, maple syrup, vanilla extract and salt together in a bowl.

Shape the mixture into small oblong shaped logs.

Place on a paper or foil lined tray and refrigerate for 1 h.

Gently melt the dark chocolate in a bowl over a saucepan of simmering water or in the microwave on reduced heat.

Dip each bar in chocolate to coat and then return to the tray.

Allow to set at room temperature.