This garlicky pasta dish just classic.

In a large pot of well salted boiling water, add the spaghetti. Cook, stirring occasionally, until al dente.

Meanwhile, in a large skillet over medium heat, add 1 tbsp of the oil, the sliced garlic, and the pepperoncino; cook, stirring frequently, until the garlic is slightly brown on the edges, 2-3 min.

Add the parsley and 2 tbsp water to stop the browning. Remove the pasta using tongs and add it to the skillet: cook, tossing, for one min.

Transfer the pasta to a bowl. Taste and adjust the seasoning as needed. Toss in the cheese and the remaining 1/4 cup olive oil.

Serve immediately.

Enjoy