Healthy, super simple and tasty meal ready in minutes with no effort what's so ever.

Brush the top of the salmon with the oil then sprinkle with the salt, pepper and dill.

Place each piece on a double sheet of foil large enough to wrap over and seal. Top the salmon with the sliced lemon, lemon juice, wine and capers. Wrap snugly in the foil.

Preheat a barbecue grill or a grill pan. Place the foil packets on the grill and cook for 7-9 minutes on medium heat for a 3cm thick steak. Place the packets on serving plates.

Great served with steamed spinach and herbed baby potatoes. Season with flaky sea salt and freshly ground black pepper to taste.