Serve as a pass around or with seasonal vegetables for dinner. Enjoy.

Mix the herbs, garlic, paprika, onion and instant mashed potato with the mince.

With wet hands, roll the mixture into bite sized balls.

Thread the meatballs on to the skewers with a cherry tomato and a square of halloumi.

Cook on a hot plate, turning regularly to ensure the cheese does not burn.

Make sure meatballs are cooked through.