Description
Who would resist these golden potato vedges topped with caviar? A classic appetizer which is easy to make and look, and taste great. Enjoy!
Ingredients
2 oz Siberian caviar or caviar of your preference
3 small baking potatoes, cut crosswise into 1/4 - 1/3-inch-thick slices
Salt and pepper
1/2 cup sour cream
Chopped white onion or fresh chives, for garnish, optional
Directions
1. Preheat oven to 400°F.
2. Brush both sides of potato slices with olive oil.
3. Place on baking sheet and season lightly with salt and pepper. Bake until golden brown on bottom sides, about 15 min.
4. Turn slices over and continue baking until second sides are golden brown, about 15 min. Transfer to plate.
5. Top slices with small dollops of sour cream.
6. Spoon small amount of caviar atop sour cream.
7. Sprinkle with chopped white onion or fresh chives as garnish.
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