Description
Amazingly delicious and perfectly refreshing.
Ingredients
1 French baguette, sliced diagonally, about 1/2-inch thick
1 cup diced strawberries, about 10 large strawberries
1 tbsp granulated sugar
4 ounces goat cheese, room temperature
1 tbsp extra-virgin olive oil
2 tsp balsamic vinegar
1/4 cup fresh basil leaves, torn
Freshly ground black pepper
Directions
1. Combine the tablespoon of sugar and strawberries in a small bowl. Cover, and refrigerate for about 2-3 h, or until strawberries have slightly softened.
2. Spread the goat cheese evenly over the slices of bread, followed by spoonfuls of the strawberry mixture.
3. Drizzle with the olive oil and balsamic vinegar.
4. Top up each bruschetta with basil.
5. Season with freshly ground black pepper.
Enjoy!
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