Simple and elegant appetizer to celebrate good and bad times, made with toasted baguette slices that are topped with flavorful herb cheese, cucumbers, radishes, smoked salmon and fresh herbs.

1. Preheat the oven to 375 degrees F.

2. Arrange the baguette slices on a large baking sheet. Bake until toasted, 10-12 minutes, flipping halfway. Remove and let cool completely.

3. For the herb cheese, combine the cream cheese, goat cheese, garlic, and dill weed in a food processor. Season with black pepper, to taste. Process until smooth.

4. To assemble: spread the cheese mixture on the cooled baguette slices, top with several slices of radishes and cucumber, and then slice of smoked salmon. Garnish with dill sprigs and freshly ground black pepper.

Enjoy!