Feta cheese add a nice flavour but you may choose to substitute it with goat's cheese. For the dressing, you can use regular balsamic vinegar and just add a teaspoon of honey.

1. Toast pecans on a skillet, until golden; set aside until cooled to a room temperature.

2. Into a large bowl, place spinach, blueberries, sliced strawberries, toasted pecans and feta cheese.

3. In a small bowl, combine olive oil, balsamic vinegar and press garlic into the dressing.

4. Dress the salad and serve.

Enjoy!