Retro French Toast
3/4 cup milk
1 teaspoon sugar
1/4 teaspoon vanilla
1/8 teaspoon salt
8 slices sandwich bread or 1-inch-thick slices French bread
Beat eggs, milk, sugar, vanilla and salt with hand beater until smooth.
Heat grill or skillet over medium-low heat. Grease with margarine if necessary.
Dip bread into egg mixture and cook about 4 minutes on each side or until golden brown.