Rhubarb Cake

rhubab cake


350g flour
2 egg yolks
100g butter
100g sugar
1tbs vanilla sugar
1small tbs baking powder

Rhubarb layer

500-700g rhubarb
1tbs sugar

Top layer

2 egg whites
100g sugar
1 lemon juice


Make dough from flour, butter and egg yolks and leave it to rest for 10 minutes or so in the fridge.

Wash rhubarbs, cut into small 2-3 cm pieces, sprinkle with sugar and steam for aprox 10 minutes.

Place dough into baking tray, place rhubarbs on top and bake for a 20 min in 180° oven.

For the very top sweet layer beat egg whites gradually add sugar and lemon juice and put on top of ready baked cake and bake for more 10 minutes.


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