Sauerkraut Dish with Cheese Sauce
250 grams diced bacon
500 grams sauerkraut
30 grams butter
30 grams flour
300 ml milk
75 grams grated cheese
Preheat the oven to 180 degrees.
Bake 250 grams diced bacon in a hot frying pan until crispy.
Remove the bacon from the pan when it is crispy.
Bake in the remaining fat 500 grams sauerkraut approximately 10 minutes.
Stir in the last half of the crispy diced bacon.
Meanwhile melt, for the cheese sauce, 30 grams butter sauce.
Add 30 grams flour and fry briefly.
Gradually add 300 ml of milk and when the sauce has the desired thickness, remove the pan from the heat.
Season to taste with salt, pepper and nutmeg.
Stir in 75 grams grated cheese and let cheese melt.
Put in a baking dish a layer of mashed potatoes, then a layer of sauerkraut and then the cheese sauce. Sprinkle the other half of the diced bacon on top.
Place the baking dish about 20 minutes in the preheated oven. Delicious with a smoked sausage.