Spaghetti with Beans and Chorizo
100 grams chicken breast
50 grams chorizo
300 grams beans
1 grilled pepper
1 tablespoon flour
500 ml chicken stock
Cook the spaghetti in boiling salted water until al dente.
Fry in hot oil 1 chopped onion with some thyme until the onion is soft.
Add 100 grams diced chicken breast and 50 grams of chopped chorizo, bake the chicken breast brown.
Add 300 grams beans and 1 diced grilled pepper and stir-fry briefly.
Add 1 tablespoon flour and fry briefly.
Then pour 500 ml chicken stock and let it simmer on medium heat 10 minutes.
Serve with spaghetti.