All your soup recipes listed below.
Spicy Thai Soup
250g packet Cauldron organic tofu cut into a small dice
1 tbsp vegetable oil
2 cloves of garlic, finely sliced
3 sticks of lemon grass finely sliced
1 red chilli finely chopped
3 tbsp finely chopped ginger
5 spring onions chopped
Juice of 1 lime
1 x 400ml tin of coconut milk
2 handfuls of fresh coriander
Salt and freshly ground black pepper
Heat the oil in a wok , cook the tofu until golden brown.
Stir in the garlic, lemon grass, chilli, ginger and spring onions, cook for 5 minutes stirring continuously.
Squeeze in the lime juice and pour in the coconut milk and half of the coriander. Bring to the boil, season to taste with salt and pepper and serve immediately sprinkled with the remaining coriander.