Stuffed Tomatoes with Peas
20 grams butter
20 grams flour 200 ml milk
50 grams grated cheese
Small can of peas
Preheat the oven to 200 degrees.
Melt 20 grams butter and add 20 grams flour.
Cook shortly and then gradually add about 200 ml of milk.
Remove the sauce from the heat and stir in 50 grams grated cheese and a small can of drained peas.