Tomato and Avocado Salsa
NOTE: If you’d like a less chunky salsa, chop the tomatoes and avocado even smaller.
1 1/2 cups grape tomatoes, halved or quartered
1 avocado, diced small
1/4 cup onion, chopped small
1/2 small jalapeno, seeded and minced
1/8 cup coriander, chopped
1/8 cup fresh lime juice
Kosher salt and freshly ground pepper
In a medium bowl, gently combine all the ingredients. Salt and pepper to taste. Serve on meat, chicken, fish, chips, cheese, or … anything, really.