Tomato and Avocado Salsa

tomato and avocado salsa

NOTE: If you’d like a less chunky salsa, chop the tomatoes and avocado even smaller.         


1  1/2 cups grape tomatoes, halved or quartered
1  avocado, diced small
1/4 cup onion, chopped small
1/2 small jalapeno, seeded and minced
1/8 cup coriander, chopped
1/8 cup fresh lime juice
Kosher salt and freshly ground pepper


In a medium bowl, gently combine all the ingredients. Salt and pepper to taste.  Serve on meat, chicken, fish, chips, cheese, or … anything, really.

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