Fantastic recipe using tapioca, an ingredient popular in Brazilian cooking. Tapioca starch can be found in Asian, Portuguese and Brazilian shops.

1. In a blender add all ingredients and mix well for about 3 min. Keep to one side. Place a knob of butter in a non-stick crêpe pan over medium heat.

2. Add 2 ladles of pancake batter to the pan and cook for 2 min, until light brown, turn the other side and cook for another min.

3. Serve immediately with a dusting of Parmesan cheese on top.