This is a wonderful recipe for a mojito that is without alcohol. Enjoy the full flavours of this mojito.

- Prepare sugar syrup by heating 1 1/2 tbsps of sugar in 1/4 cup water on low to medium flame. Let the sugar dissolve completely. Allow to simmer for approx. 30 minutes. Turn off flame and let cool to room temperature.

- Take a serving glass, add 7-8 fresh mint leaves, 1 tbsp of sugar syrup and a little more than a tbsp of lemon juice. Use a muddler or a spoon to gently crush mint leaves.

- Slowly pour chilled sprite into the glass until it reaches the brim and stir to mix.

- Garnish with a slice of lemon, a few extra mint leaves and add a few ice cubes in each glass. Serve and enjoy.