Why not to try this authentic Italian recipe, which is simple to make and tasty. All wee need is simplicity these days... don't you agree?

Enjoy this beef stew in a rich red wine and tomato sauce. Serve it over a creamy mashed potato with leeks.

Enjoy meatloaf recipe, made with minced beef and pork mince. It is moist, spicy and very tasty hot or cold. Great idea for your sandwich to take to work or for your dinner with mashed potatoes and greens.

This recipe is for those you love deserves such dedication.

Use a good cheese for the sauce. There are only 3 total ingredients so the flavour of the cheese really stands out. If you want to add a little heat to your sandwich, dice a jalapeño and throw it in with the sauce. Makes 4 sandwiches.

No better time to cook slow than during the winter. I person can load up a stew pot after dinner, cook for a few hours, and put it out on the back porch before bedtime. Ready for dinner tomorrow.

Perfect dinner full or warming, fragrant flavours.

Enjoy quick Russian style pasta dish which is so simple and not require any cooking skills. Tastes good! Serve with greens on the side or pickled gherkins.

This particular recipe requires the part of the animal which will give you the most gelling capabilities. This is important because that’s how we are going to get all the natural gelatines. While there is absolutely nothing wrong with adding extra gelatine into the mixture, if you can find either ox feet, heels or knee caps (same goes for pig feet or and chicken feet) you are ready to go.

Hough is the meat and bone from the shin or leg of a cow, boiled in water until it reduces and becomes tender, with black pepper added, then it's left to cool to make a potted meat in it's own jelly which is served cold. Fantastic when served over Christmas and New year in Scotland.

Add some a touch of garlic, or even some chopped chipotle peppers. simple dish will take no more than 30 min to put together.

This recipe originated from a children's cook book called "Casserole Cooking Fun", 1967 and is very simple to cook. I embellished it over the years with the help of one of my niece' with a bit of brown sugar, dry onions and liquid smoke. Original recipe only called for the frankfurters, beans, ketchup and cheese.

Don't let the number of directions scare you off as recipe written step-by-step instructions for those who still finding their way in the kitchen.

This is a recipe which my grandmother handed to us since I was a kid. I call it Polish Chili because I think I was in my 30's before I realized chili doesn't have potatoes in it. But my grandmother always called it chili. So here it is.

Even if you counting your minutes, cooking the various elements in several frying pans means you can still make this delicious bolognaise style ragu. If you have more time, simmer the ragu in a saucepan for up to an hour, which will give an even richer taste.

The intense rich beefy flavour of oxtail stew is like no other...

With chunks of tender beef and tasty vegetables under the flaky pastry crust, this is pure comfort food. In the middle of the table, this hearty beef pie will easy become the centre of attention.

Simple and healthy beef meatballs, and you won't miss the breadcrumbs at all and they are also great over zucchini noodles.

Serve this ultimate Irish stew with buttery mashed potato, champ or chunks of bread.

Try to transform this simple minced beef recipe into an Indian kofta curry. It’s easy to prepare and makes a fragrant, tasty and comforting dinner.

In this recipe combined beef and pork mince with just a few other ingredients to make these meatballs delicious. The tomato sauce with fresh basil and balsamic vinegar helps balance the flavours. If you double the recipe, you can put half in the freezer for another week.

Lasagne is famous Italian dish which it's traditional version hold those characteristic layers of pasta and rich ragù made of béchamel, pork and beef mince. Try to use fresh lasagne sheets for best results.

Simple and tasty slow cook dish with minimal preparation as oven will do the perfect job.

Rump, skirt, flat iron, sirloin or Scotch fillet could be used in this dish. Trim off any silver skin, then put the beef into the freezer for 30-60 minutes. This helps with slicing the beef thinly. Any seasonal vegetables could be added here – I tend quickly blanch vegetables that take a longer time to cook such as broccoli and cauliflower to make cooking in the wok faster.

Marinate the rib-eye steak for 24 hours to allow the herbs and mustard to penetrate the meat with flavour.

Rich, tender beef sirloin and wonderfully crisp roast potatoes with a deliciously creamy mushroom and brandy sauce, flavoured with tarragon, thyme and red wine.

Because beef tongue takes a long time to cook, it doesn’t need any attention and can be cooked a few days in advance. it's also good cooked in the slow cooker if you have one. These tostadas are also great as finger food, just top your favourite corn chips with the tongue and salsa just before serving.

Have you ever wondered how some stews have this melt in the mouth texture while others taste like chewing rubber? It’s all about choosing the right cut and cooking it the right way. For a Greek beef stifado you need to choose large cuts of good quality stewing beef or even better veal, which, when cooked for a long time, become fork tender. When cooking Greek beef stifado, the meat is first browned and sealed to keep it nice and juicy, then added to a tomato based sauce along with caramelised baby shallots and aromatic spices,and herbs, and cooked at a low temperature. This is the secret to achieve the melt in the mouth texture, that will make your beef stew just perfect! Let your beef stifado simmer for a few hours to allow its flavours to mingle into something much more.

Goulash is a Hungarian dish consisting of meat and noodles. This simple recipe uses spaghetti for an Italian twist.

Simple and delicious traditional stew.

Easy home-style beef chow mein with egg noodles, oyster sauce and seasonings.

Roast beef might sound fancy and complicated to make, but it's actually quite simple. With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavourful than the store bought kind.

Perfect nourishing and hearty warming mea. Great with toasted sourdough bread, potato or parsnip mash and sautéed green beans!

A simple beef and mushroom pie recipe for you to cook is a great meal for family or friends.

Perfect for serving at a large party or summer barbecue, this mini burgers are flavoured with herbs and savoury soy sauce, before being topped with sticky caramelised onions and creamy hummus for a delicious contrast.

Simple warming bowlful of healthy and tasty stew.

Tender beef chunks, perfectly cooked barley and all the hearty vegetables.

This salad can be on the table in less than 20 minutes. Perfect if you’re in a hurry.

Leave to cook on low for 4-5 hours until the beef is tender and the vegetables become soft and velvety.

These simple sausage rolls also freeze well for a quick dinner with a side salad on a busy weeknight. Easy to make and delicious!

Lovely steak pie with simple step by step instructions. Please note that the meat filling needs time to cool so this recipe is ideally done over two days. You can add some chopped carrots and peas if you want to increase the vegetable quota.

Simple and tasty dish with minimal effort that all family will enjoy.

Beef lasagne is given a boost of rich flavour with the addition of bacon.

This recipe also does great in the pressure cooker or the slow cooker, along with the stovetop. This is also the perfect meal prep recipe, and the total time to cook is under 60 minutes. We also like to serve this over baked potatoes the next day to use up leftovers. It freezes perfectly too.

Fantastic winter warmer. Serve with buttery mashed potato, champ, or hunks of bread.

Oxtail normally is found in the supermarket with the unpopular offal or pet food and I can't understand why. This dish is incredibly rich and luxurious and has a flavour quite different to a regular beef stew. I love to cook it for large groups of friends or family as it's really straight forward and requires little effort, although tastes as if I've been slaving away for hours.

Fantastic and quick meal for a Friday night or a weekend lunch with friends, who will be delightfully reminded of their childhood by this dish. You can put this together in about 30 minutes and it makes a great heat and eat meal to leave for the kids if you are going out. It’s also a great dish to give to elderly folks who may need a bit of a hand in the cooking department. You can also make this with pork or lamb mince for something a bit different.

Chebureki are classic hot food snack, popular across Russia and the former Soviet Union countries. Crispy outside, juicy inside and so easy to make.

Lovely, simple and quick idea for your evening meal.

Beef, gently cooked in Guinness and flavoured with orange and prunes, makes a truly delicious winter casserole. Serve with plenty of roughly mashed potatoes, carrots and greens on the side.