• Shrimp Rolls with Fresh Herbs

    Simple gorgeous buns. Enjoy them for lunch or a little snack.
  • Thai Style Shrimp Salad

    Great tapas recipe, simple to make, gorgeous to your eye in any salad bowl.
  • Shrimp with Whiskey Sauce

    Whiskey sauce in one of the tappas dish with prawns is a surprisingly quick and delicious dish to make, and the sauce can be used not only with prawns but with other fish, chicken even rabbit.
  • Calamares Fritos

    Just take rings of squid (calamari), fry them, and… that’s it! Enjoy Spanish cooking which is delicious and simple.
  • Grilled Mackerel with Beetroot & New Potato Salad

    This potato salad is even better the next day, after the flavours have had a chance to mingle and the potato has absorbed some of the dressing.
  • Marinated Mackerel

    Beautiful forgotten mackerel, infused with flavours of coriander seeds and lemon. Serve with some crispbreads and crème fraiche if you wish.
  • Traditional Moroccan Fish Tagine with Saffron & Almonds

    So, we continue making authentic dishes from all around the world and this time we have made a delicious traditional authentic Moroccan Fish tagine with saffron and almonds. It came out just as expected - light, juicy and full of flavour. Moroccan cuisine is very tasty. Here I recon what we have made, will serve 2 for 2 days. To heat it up it will be very simple, just pop the pot on the hob and bring it back to life another day. A perfect timesaver of a recipe.
  • Risotto with Seafood & Saffron

    Packed with fish, prawns, clams and squid, this dish will please all seafood lovers.
  • Cured Salmon with Vodka, Dill & Spices

    Very popular dish in Slavic Cuisine, also known as lightly salted fish. You might be surprised at how much money you can save by making your own cured salmon rather than buying it at the store.
  • Herbed Crumbed Fish

    Enjoy simple but tasty and presentable fish dish.
  • Pan-fried Cod

    Delicious fish on the table in no time with little mess and all the flavour.
  • Fast Fish Curry

    This simple and fast fish curry is creamy and flavourful - it's a hit!
  • Warm Potato & Avocado Salad with Salmon

    Simple dish: the avocado is warmed by the potatoes just enough to bring up its flavour and creaminess. It goes beautifully with salmon, but a lamb chop is nice also.
  • Sticky Prawns with Noodles

    You can use any variety of green vegetables, as long as they are fresh and in season.
  • Herbed Seafood Biryani

    Prawns, crab and scallops make up the seafood medley, but feel free to go an extra mile and add some mussels to the dish as well for even more seafood flavour.
  • Coconut Shrimp with Sweet & Spicy Dipping Sauce

    This recipe calls for extra-large shrimp, but you can make it with medium or large too. You’ll just want to keep an eye on them in the oil, they’ll take slightly less time.}
  • Grilled Sea Bass

    A recipe for a tasty grilled seabass. Nice and simple. This is fantastic, especially if you have the whole fish - no cutting up, no fileting, just grill and done. This will serve a couple of individuals.
  • Lemon Sole with Lemon, Garlic & Parsley

    Enjoy combination of minimum very simple ingredients which perhaps you have in your garden and cupboard, and enjoy perfectness of the lemon sole.
  • Canned Tuna Melts

    If you love tuna, with a little bit of luck with rest of ingredients you've got dinner served! Always delicious.
  • Lemon Sole with Cream & Parmesan

    Rich Parmesan cream sauce is the perfect accompaniment to the delicate of lemon sole fillets with freshly squeezed lemon juice and chopped parsley which adds some freshness, and it could be served with any steamed greens or salad on the side. Very simple recipe too.
  • Prawn & Grapefruit Cocktail

    Enjoy simple exotic prawn dip which is just is great thing for parties, with a zing of pink grapefruit juice to lift the prawn-mayonnaise to another level. Serve with flatbreads or vegetables of your choice.
  • Seafood Spaghetti

    Give a go, my friends, to this seafood spaghetti recipe and you won’t be disappointed. It includes king prawns, cod and scallops and but feel free to add extra fish and seafood if you are feeling extravagant.
  • Prawn Kebabs with Tomato Chutney & Roast Peppers

    Enjoy juicy king prawns which can make great kebabs and skewers as they are quick to cook and excellent at carrying flavours. Just marinate with lime, paprika and yoghurt, before serving with a simple tomato chutney and some colourful roasted peppers.
  • Fillet of Sea Bass with Parma Ham, Artichokes & Watercress

    Enjoy this sea bass recipe with lovely salad and Jerusalem artichokes in a red wine sauce.
  • Tuna Patties

    Quick and easy delicious tuna patties. Best thing which you can make with canned tuna. If you are self isolated with corona virus just check your stock and enjoy!
  • Seafood & Cucumber Stir-Fry - Vietnamese Style

    Enjoy this refreshing seafood dish which beautifully incorporates cucumber which beautifully cuts through the umami punchiness of shrimp paste, lime and fish sauce - fantastic base for seafood.
  • Thai style Haddock en Papillote

    Enjoy fantastic and unforgettable taste of simple combination of lemon grass, ginger, chillies, kaffir lime, green peppercorns, coriander and sesame oil.
  • Oven Baked Salmon with Dill & Lemon

    With this recipe you can get a perfectly succulent and moist piece of salmon when you don't have a lot of time on your hands but still want to make lovely dish for your family or friends.
  • Quick Prawn Curry

    Great little prawn curry recipe which is way more aromatic than you might expect, with also an earthy base and a zesty finish. All you need is some freshly cooked rice and store-bought naan or paratha and to serve. And possibly a pint of beer to wash it down.
  • Leftover Salmon Pasta

    This is a really delicious recipe and very practical for leftover salmon. You can use hot smoked salmon, even wild one from the tin. You can add some sautéed mushrooms, onions and garlic, variations is yours.
  • Cured Salmon

    Curing a fresh salmon is the way of preserving meat or fish to prevent spoilage. Finnishing result can be used in many ways such as making sushi, adding to fish pies or simply can be enjoyed on buttery toast.
  • Summer Rolls - Goi Cuon

    If you don't fancy prawns,thinly slice cooked pork belly, deep fried tofu, thinly sliced cucumber or roast duck - the possibilities are endless. This is all about the preparation. Have it all laid out and then practise your rolling skills. Granted, it may take several goes before you perfect one, but it is well worth.
  • Scallops with Hazelnut Pesto & Parma Ham

    Traditionally Italian in flavour, this scallop dish looks really nice and is quick to prepare. Fresh, creamy and succulent scallops matched with salty Parmesan and Parma ham gives this dish unforgettable taste.
  • Japanese Fishcakes with Ginger & Spring Onions

    This recipe is from Rick Stain's Coast to Coast book and is delightful dinner to serve.
  • Kayelle's Shrimp Cakes

    ...Dinner is served...
  • Cullen Skink with Oat Milk

    Something very sentimental about Cullen skink, jus it brings memories about rural fishing town in Scotland and these hard working people celebrating the day with this simple and adorable cullen skink dish. You can use regular milk or these another option to enjoy...
  • Thai Style Haddock

    This aromatic Thai haddock recipe is an absolutely gorgeous dish with minimal effort. The combination of lemon grass, ginger, chilli, kaffir lime, green peppercorns and coriander works just perfect.
  • Smoked Mackerel Chowder

    Simple and tasty chowder with smoked mackerel.
  • Pasta with Lemon & Herb Sardines

    Unbelievable simple and quick dish with sardines and pasta to put together and your next day's lunch box is ready!
  • Linguine with White Clam Sauce

    Any small, hard-shelled clam works for this dish.
  • Crunchy Lemon-Dill Salmon

    This recipe would also work with stronger-flavoured fish like Bluefish, Mackerel, etc. Cod would also be a good choice since the topping would give it some zing.
  • Mussels with Ginger & Shallots

    Very simple recipe for mussels.
  • Saffron & Garlic Shrimp Pasta

    Simple and tasty shrimp pasta dish.
  • Grilled Sea Bass with Fennel & Dill

    The fish is served with an orange and fennel salad is a perfect delight.
  • Quick Pickled Shrimp

    Sweet, succulent shrimp, packed in jars with a refreshingly spicy and semi-sweet pickling marinade, are an easy meal and perfect snack on a hot day.
  • Cold Haddock with Carrot & Lemon Sauce

    This cold haddock recipe is back a live after of many years when my parents used to buy this ready cooked fish in a wax paper on the way home from work. Fantastic starter or meal on its own with hot new potatoes.
  • Spicy Corn Chowder with Shrimp & Sweet Potato

    Spicy corn chowder with shrimp and sweet potato is super warming dish for winter with great addition of the shrimp, sweet potatoes and spices.
  • Ale Cured Sea Bass with Apple & Beetroot Salad

    Ale makes a great flavouring for the fish, with some hoppy beers giving off citrus and aromatic notes often associated with more traditional flavour partners like lemon peel, juniper and herbs. Serve this ale cured sea bass with a simple salad of apple, beetroot and watercress.
  • Spanish Garlic Shrimp - Gambas al Ajillo

    Spanish garlic shrimp - Gambas al Ajillo is a popular Spanish tapas which is insanely delicious and an easy recipe to make too.
  • Garlicky Shrimp with Pancetta & Olive Oil

    Soak up piece of crusty bread to all that mouth-watering shrimp dish.