• Roasted Duck - Kaurma

    Enjoy Georgian style duck. Serve with bulgur or mashed potatoes.
  • Curry Goat - Carabbean Style

    Enjoy cooking the Caribbean's most iconic dish, which this goat curry recipe is simple to cook and bursting with spiced and creamy coconut flavour. Serve with rice and kidney beans on the side, and you find that it's the perfect way to sink your teeth into Caribbean cuisine.
  • Duck Breast with Orange Sauce

    Simple but lovely tasting dish of duck breast with orange sauce.
  • Skillet Stewed Rabbit

    Lovely rabbit stew.
  • Venison Stuffed Cabbage

    Simple, tasty, healthy... three words can describe this dish. Venison could be substituted with any other kind of meat if you wish.
  • Whole Roast Duck with Szechuan Sauce

    Roast duck is a wonderful main course on a lazy Sunday any time of the year. This duck recipe is an excellent winter warmer when combined with the rich heat of the accompanying Szechuan flavours.
  • Roasted Rabbit with Pancetta & Mustard Crust

    Tender and succulent rabbit with a mustard golden crust, roasted on a bed of crisp salty pancetta and sweet onions is a rustic family meal at it’s best.
  • Duck Dumplings

    Have you ever tried making dim sum? Wonton dumplings are so tasty and surprisingly easy to make.
  • Warm Duck with Orange & Simple Salad

    Delicious yet simple duck salad which can make a fabulous meal for two or as a starter for four.
  • Russian Style Roasted Duck

    Tender and juicy with crispy skin.
  • Parma Ham with Fried Duck Egg & Parmesan

    For added indulgence, serve with bread warmed in the oven, and drizzled with olive oil.
  • Instant Pot Rabbit Ragu

    This rabbit ragu is lovely with any type of pasta either fresh or dried, long or short, but is also tasty on a bed of creamy polenta or on a bed of mashed cauliflower, prepared in the same manner you would mashed your potatoes.
  • Poussin with Mustard Sauce & Mushrooms

    Poussin is a small, young chicken with a mild flavour, brought to life by a sauce containing three varieties of mustard in this recipe. Taking less than an hour to prepare and worthy of a celebration, it makes a brilliant main course for a dinner party.
  • Roasted Duck with Plums & Red Onions

    For weekend roasts and entertaining at home, it's such a beautifully worthy bird.
  • Glazed Roast Goose, Citrus & Swede

    A stunning roast goose recipe is a must for those seeking something a little different to the traditional Christmas goose – mango, kumquats and pickled onion petals all add to the bright flavour of this dish. Also plenty of Southern French indulgence – the stuffing sneaks in plenty of Armagnac and Toulouse sausage meat for extra richness. Do not be afraid to try this recipe, it will certainly pay off in taste.
  • Braised Duck Leg with Sweet Peas, Lettuce, Bacon & Mint

    Sweetness of peas and freshness of lettuce contrasting with braised duck leg and delicious bacon. Onions, mint and thyme bring extra flavour to this lovely dish.
  • Pheasant Breast with Apricots and Orange

    This recipe was exquisite. These delicious pheasant breasts taste wonderful especially when combined with the home made orange sauce. Could be a good one for a romantic dinner. This recipe will serve 2.
  • Rabbit Ragu with Tagliatelle

    Great dish to cook for lazy weekends in the kitchen.
  • Duck Breast with Passion Fruit Sauce & Crushed New Potatoes

    Simple and yet elegant dish. When choosing a whisky for the passion fruit sauce, choose one with lighter, sweeter notes: Irish one is quite suitable, or Speyside if you are using a single malt.
  • Braised Venison Cobble with Horseradish Scones

    I am sure, venison lovers will enjoy this recipe.
  • Aromatic Duck with Asparagus & Cucumber Salad

    Aromatic duck contains a range of fantastic flavours and best served with traditional Chinese pancakes or steamed rice, and a cooling salad.
  • Yorkshire Pot

    "Yorkshire pot" is a legendary roast, traditionally containing five deboned birds in one large roasting joint. Better still, it can be prepared the day before cooking.
  • Five Spice Duck Breasts with Blackberry Sauce

    If preferred, prepare the sauce a day ahead and reheat.
  • Chinese Five Spice Duck

    Lets do it straight forward, my friends: if fennel bulbs are unavailable, use celery and a few fennel seeds.
  • Pigeon, Haggis, Neeps & Tatties

    Classic staple wit a modern twist.
  • Rabbit Casserole

    A delicious rabbit casserole cooked in wine.
  • Roasted Duck with Buckwheat Stuffing

    This is a very basic recipe I use but the duck comes out perfectly flavoured and looks nice. It does taste more flavourful if you do let it marinade overnight.
  • Grandad's old fashioned Rabbit Stew

    This rabbit stew is a savoury combination of cut up rabbit, carrots and potatoes. Red wine, along with a variety of aromatic vegetables, gives this stew a rich flavorous. May not be familiar with using rabbit in cooking, but it is actually the new "super meat", as they have a low impact on the environment and are very inexpensive to raise since they are herbivores and don't require anything extra to fatten them up. And most importantly, a rabbit meat is tender, juicy and delicious. As the saying goes, "it tastes like chicken."
  • Venison Stew

    Try this simple and delicious dish.
  • Wild Goose with Giblet Stuffing

    This recipe is one of fantastic ways to prepare goose and it's especially nice for the holidays or for special occasions.
  • Pan Seared Wild Duck Breast with Wild Mushroom Sauce

    Wild duck, salt, and pepper. That’s all you need for gourmet eating after the hunt.It tastes so good! This is a quick and easy recipe. Serve with baked potatoes.
  • Goose Biryani

    Flavoured with ground spices, saffron and fennel this dish is perfect for any special occasion.
  • Pork, Duck & Cognac Terrine

    It is a classic from the kitchens of southwestern France and such a simple way to make a truly delicious terrine.
  • Venison Steak with Balsamic Jus

    It's best served rare so just make sure you don't overdo it. This recipe is also good with beef cuts such as scotch fillet or sirloin.
  • Roasted Duck with Apples

    Roasted duck is usually a good choice, since it’s is always classy and elegant. The combination with the apples, onions and garlic is an aroma that will make your mouth water while you wait patiently for the duck to cook through. The apples infuse the duck meat with their sweet, delicate and gamey flavour that makes this dish wonderfully tasty.
  • Duck Ragu with Pappardelle

    This is a great dish to make ahead and in fact it tastes better when cooked a day or two beforehand!
  • Prosciutto Wrapped Duck & Pork Terrine

    Great piece of slice for your sandwich or as a slice with crushed potatoes, buckwheat, rice or even simply as bite on its own with a drop of mayo or horseradish sauce. Enjoy!
  • Bison Fireballs

    Something for gourmets to taste.
  • Rolled Pork Roast filled with Venison, Cherries & Hazelnuts

    Something unusual and special.
  • Italian Braised Rabbit

    This recipe is also known as "coniglio bianco". A fantastic and tasty braised rabbit.
  • Rabbit Stew Cooked in Red Wine

    A superb rabbit stew also known as "Civet de lapin au vin de Gaillac". Serve this dish with boiled potatoes.
  • Sweet and Sour Braised Rabbit

    This recipe originates from Sicily where ingredients vary between regions. You can also substitute chicken instead or rabbit if you like.
  • Pheasant with Mexican Style Sauce

    A delicious Pheasant recipe with a spicy and an aromatic sauce - hints of Mexico are in this sauce.
  • Pheasant, Rice and Salad

    A delicious fried pheasant with some rice and salad.
  • Venison Meatballs

    Serve as a pass around or with seasonal vegetables for dinner. Enjoy.
  • Hoisin Glazed Roasted Duck

    Orange and ginger, marry well with duck, helping to counteract the richness of the meat.
  • Roast Pheasant with Wild Mushrooms and Roasted Vegetables

    This pot roast pheasant dish is a family favourite and is often requested in the autumn in place of our Sunday roast dinners
  • Pan Fried Wood Pigeon with Potato Mash

    A fantastic pan fried wood pigeon recipe. A warming dish for the coldest weather - something you'll look forward to next time.