January 6, 2020
Always great to have jar of garlic confit in your fridge. Perfect for blending through dips, dressings or a simple pasta sauce, or extra-garlicky hummus or lovely garlic pesto. Try out some flavourings of your preference, say woody herbs such as rosemary or thyme, spices such as peppercorns, star anise, fennel seeds or dried chilli, or even strips of lemon zest all add bags more flavour to both the cloves and the oil. The ingredient list should be enough to fill a 300-400ml jar.