February 8, 2020
What better way to a tasty evening than to a lovely spinach and ricotta cannelloni recipe. We have been planning this recipe for a while now and realised it tonight. If you love cheese, then you'll love this. Cheese, tomato, some massive pasta tubes stuffed with tasty goodness. When you make it, you'll see what I mean. You'll feel like in the heart of Italy! Oh and in case you were wondering cannelloni is pasta tubes approx. 7cm long and 2cm wide, and no you don't need to boil it before stuffing it. Enjoy this classic Italian cannelloni recipe.
This recipe should provide 4 servings or 2 or 3 big servings if you are extra hungry.