Description
Use Gala, Honeycrisp or other sweet apples for this wholesome purée.
Ingredients
4 medium apples, peeled, cored and cut into chunks
Directions
In a medium saucepan, bring 2 inches of water to a simmer. Place a steamer basket over the water. Add the apple chunks. Cover and steam until tender, about 12-15 min. Let the chunks cool slightly.
Transfer apples to a food processor or blender. Puree to the desired consistency. Add water if needed.
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