Apple Purée


Description

Use Gala, Honeycrisp or other sweet apples for this wholesome purée.

Ingredients

4 medium apples, peeled, cored and cut into chunks

Directions

In a medium saucepan, bring 2 inches of water to a simmer. Place a steamer basket over the water. Add the apple chunks. Cover and steam until tender, about 12-15 min. Let the chunks cool slightly.

Transfer apples to a food processor or blender. Puree to the desired consistency. Add water if needed.

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