Description
When beetroots are in season, why not to top yourself with the power for the winter? If you can find purple kale leaves, they work perfectly with beets.
Ingredients
1 beetroot
4 purple kale leaves
1 carrot
1 apple
1/4 lemon (skin removed)
1-2 cm ginger
1 c water
Directions
Chop your ingredients into small pieces and feed them into your slow juicer, then add the water at the end to push through the remaining produce.
Add ice then drink straight away, or put in a sealed jar filled to the top, and drink within 24 h.
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