Roasted Tomato Sauce

Recipe by: Kat August 2, 2018 Sauces

Description

Homemade tomato sauce... perfect for any other cooking creations and it's so nice because it's so simple.

Ingredients

5-6 pounds medium or small tomatoes
1head of garlic, peeled (you can chop the garlic if you want but can keep cloves whole if you'd like)
1/3 cup extra virgin olive oil
1/2 cup fresh basil leaves
Kosher salt
Freshly ground black pepper

Directions

Preheat oven to 250 degrees F.

Place the tomatoes on large baking sheet with a raised 1-inch lip. Add the garlic cloves and drizzle with extra virgin olive oil. Use your fingers to mix well to coat. Top with torn basil leaves and season with kosher salt and freshly ground black pepper.

Bake until tomatoes are soft and bursting.

Allow to cool then pour into a blender in batches. Pulse 2-3 times then blend for 1 min or until desired chunkiness. Pour into quart jars or pour into freezer bags to freeze flat.

Will keep in the refrigerator for 1 week or 4 months in the freezer.

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