Fresh flavours and wholesome ingredients make an excellent and easy lunch or dinner.

To cook the rice, place the rice into a pot with 3/4 cup of water, over medium heat. Let the rice simmer for 15 min or until the water has evaporated.

While the rice is cooking, slice the chicken breast into small cubes. Heat a fry pan over medium heat and add the olive oil. Once the pan is hot, add the chicken and cook for around 10 min or until it is cooked through.

If you are using raw kidney beans, add beans to a small saucepan with 3/4 cup of water. Bring to a boil then reduce heat to low to stay warm. Let simmer for 15 min or until the water has evaporated.

To prepare the bowl:
Add all the ingredients and top with lime juice and a season of salt and pepper.