1 nashi pear, cut into match sticks
1½ cups red cabbage, thinly sliced
1 red capsicum, core removed, thinly sliced
1 cup cucumber, cut in half & thinly sliced
1 orange, peeled and separated into segments
1 carrot, cut into matchsticks or julienne
3/4 cup edamame beans, shelled
1/2 cup coriander, finely sliced
Dressing
Zest of 1 orange
Juice of 1 orange
3 tbsp white vinegar
1 tbsp olive oil
1 tsp fresh ginger, grated
1/4 tsp salt