It’s really tasty although it is soooo lazy. You just grill a little gem lettuce and throw it on a plate with a ripe avocado. Drizzle some extra virgin olive oil and a twist of lemon. Scatter some chili flakes, salt and pepper on top to really enhance the flavours.

Pre-heat your grill / broiler to a high heat setting.

Prepare your lettuce. Lightly brush with olive oil and sprinkle with salt and pepper on all sides. Place on a baking tray.

Once the grill is hot, place the lettuce under it for 1-2 min on each side. The edges of the leaves should be browned and crisping.

Once finished, place on a plate and add the avocado slices.

Drizzle with extra virgin olive oil.

Squeeze the juice of the lemon half over the top.

Sprinkle with chili flakes and grind salt and pepper over the top, to taste.

TIPS:
Recipe is for a single serving. Scale up as needed.