Lovely barbecued lamb with marinade which really goes very well not just with lamb but with other meat for that matter.

Mix the marinade in a plastic bag and add the lamb. Let it sit over night, preferably, and turn it around a few times so that it coats the meat evenly. Keep it in the fridge,

Important: let it sit at room temperature for a few hours before cooking, you don't want to put cold meat on the grill.

TIPS:
For that particular salad in the photo: red peppers, cucumber, feta cheese, quinoa and pickled red onions.