Looking at the picture of this recipe, you could easily say that this chicken strawberry avocado salad is the king of all recipes. A perfect summer dish, but if it is not summer where you are, then perhaps fit for anytime of the year. Now let me take you to when I made this chicken breast avocado salad – it was in the midst of summer right here in sunny Scotland. We gathered our own strawberries, got some onions, spinach, radish, avocado and feta cheese and mixed it all together. Then presented in a lovely square dish that made it look mouth-wateringly brilliant the strawberry avocado salad recipe was a resounding success. It was served to my visiting children who all loved it and suggested that I upload this recipe to share with others.

So, here I am, sharing the recipe with you, so that you can also enjoy this fresh goodness.

For the recipe, please use all fresh ingredients, organic if possible and own grown if you have the option! If not, don’t worry it will still be as tasty as it looks in the photo. And remember to leave a comment to let us know what you think of this interesting combination of including avocado and strawberry in the same dish!

So, here we are - juicy, fresh, healthy and simply yummy.

Chicken Marinade -
Mix chicken breast with a few drops of soy sauce, lemon juice and black pepper and leave for at least 2 hours to sit, but if you can leave it to marinade overnight.

Salad -
Bake the chicken breast in the oven preheated at gas mark 6 / 200C for 30 mins - the juice must run clear, or check the recommended temp of chicken with a meat thermometer. The chicken breast can also be fried on a frying pan, but it is healthier to do it in the oven.

When the chicken is done, leave to cool and slice the breast into smaller pieces. Also slice other salad ingredients to smaller pieces - avocados, strawberries and red onion. Add feta cheese cubes, mix all ingredients. Add a dash of balsamic vinegar.

That's it, enjoy.