Description
Tasty and simple to make, nice for a snack or dinner. Great for your lunch box too.
Ingredients
375g minced lamb
1 small onion, finely chopped
2 cloves garlic, crushed
1 tsp cumin
½ teaspoon ginger
1 tsp paprika
1/2 tsp cinnamon
Pinch cayenne pepper
Pinch saffron threads
2 tbsp freshly chopped parsley
2 tbsp freshly chopped coriander
Salt and freshly ground black pepper
1 egg, lightly beaten
250cg filo pastry
1/2 cup melted butter
Directions
Heat a fry pan over a medium heat, add lamb, onion, garlic, spices, parsley and coriander and cook for 5 min until moisture has evaporated. Drain off fat if necessary.
Add the egg and cook for 1 min.
Preheat the oven to 190 C
Brush one sheet of filo pastry with melted butter and place another sheet on top.
Cut strips of filo approximately 7 cm wide.
Place teaspoons of filling at one end of a filo strip and fold into a triangular shape, folding all of the filo into the triangle.
Place the parcels on an ungreased baking tray and bake for 15 min, until golden.
Enjoy!
.jpg)
.jpg&description=Moroccan+Lamb+Filo+Pastry+Triangles - Tasty+and+simple+to+make%2C+nice+for+a+snack+or+dinner.++Great+for+your+lunch+box+too.', '_blank', 'width=400,height=500');void(0);){kind=small}
Comments